'Tung Yuan'
Made 'Tung Yuan' around 9pm last Sunday.. Guess I am an expert at it already, so want to learn from me??
Ok, first go and buy a packet of glutinous rice flour.
Next, pour some of the flour into a bowl. (any amount you like)
Then, pour some water into the bowl of flour.
After that, use your hands to mix the flour and the water until it is even enough to form a dough.
Boil a pot of sugar water. After that, put the small little balls into the pot.
Boil the thing for 8-10 minutes.
After boiling, it is ready to be served..
So try it yourself at home, but try at your own risk. Don't come and find me after you burn down your house. :P
Ok, first go and buy a packet of glutinous rice flour.
Next, pour some of the flour into a bowl. (any amount you like)
Then, pour some water into the bowl of flour.
After that, use your hands to mix the flour and the water until it is even enough to form a dough.
The perfect dough
Make the dough you made just now into small cute balls or any shaped you want. (Small cute balls are highly recommended)
Boil a pot of sugar water. After that, put the small little balls into the pot.
Boil the thing for 8-10 minutes.
After boiling, it is ready to be served..
Looks yummy right??
So try it yourself at home, but try at your own risk. Don't come and find me after you burn down your house. :P
*Wrinkly Hand*
This heart represents my love towards the readers of this blog.
I made it all by myself :P
posted by Jocelynn at
6:37 AM
3 Comments:
wow the Tung yuan look so delicious.never belanjar me??? (angry)-.-"
haha! jo jo foo is teaching how to make tangyuan! go visit my sis blog too. haha
although i don eat tangyuan,but still wanna wish u happy tang yuan day la!
creative la ( d heart shape 1)
u make it for me ya??haha xP
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