Since I miss Malaysian food so much + I am bored to death, so I decided to make Curry Puffs.
First, I went to Franklins to buy the ingredients. Franklins is one of the supermarkets near my house. I bought flour, butter, minced pork and curry powder.
Once I got home, I start by making the pastry.
Ingredients for the pastry:
3 cups flour
¾ cup butter/oil
egg mixture: 1tsp salt + 1 egg + 1 cup water
Mix the flour and butter in a bowl
Add the egg mixture into the bowl
Leave the mixture aside for 30 minutes
Ingredients for the filling:
250gm minced pork
2 small potato-diced
1 small onion-chopped
2 pip garlic-chopped
curry paste½ cup water
In a pan, combine all ingredients for the filling. Cook till minced pork is cooked and the potatoes are softened.
The perfect circle
The fillings
The ‘perfect’ curry puff before baking
p/s: I bake the curry puffs in the oven as it is less fattening and healthier. Must go on strict diet as..... Regretted making curry puffs. L
Anyway, I think I should sign up for the next season of master chef. Nah, just kidding. If you want to try making curry puff, you better not follow my recipe because I can’t guarantee you nice yummy curry puff.
Oh, talking about master chef, Poh (the Malaysian girl) is one of the finalists. But she lost to Julie in the finals yesterday. But I still think she should win. She got invited by an International Chef to cook in his kitchen for a week. Wish her all the best in her future undertakings. I also found out that she was born in Kuala Lumpur and migrated to Australia at the age of 9. J
